Essentials of food microbiology

By:

Material type:

TextLanguage: English Publication details: London Arnold-Heinemann Publisher 1997Description: iv + 251ISBN:

Subject(s):

DDC classification:

Contents:

microbiology, microorganisms, bacteriology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			579.67 (Browse shelf(Opens below))					Available			10175

Browsing HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	579.67 Food microbiology	579.67 Food microbiology (vol-1) concepts in physiology and metabolism	579.67 Food microbiology (vol-2) new and emerging technologies	579.67 Essentials of food microbiology	579.8 Developments in medical microbiology and infectious diseases mechanisms in bacterial toxinology	579.8 Development in medical microbiology and infectious diseases immunochemistry of enzymes and their antibodies	615.014 Disinfection and sterilization	Next

22846 / 31.5.1999

microbiology, microorganisms, bacteriology

There are no comments on this title.

to post a comment.