Journal of food science
Material type:
TextLanguage: English Series: 26Publication details: The Garrard Press, Champaign 1961Description: 678Subject(s): DDC classification: - 664
Contents:
Food Science; Food Technology; Food Chemistry; Nutrition; Food Safety
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 664 (Browse shelf(Opens below)) | Available | BV8041 |
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Food Science; Food Technology; Food Chemistry; Nutrition; Food Safety
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