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Nutritive Value of Indian Foods and the planning of satisfactory diets Health Bulletin by

Aykroyd, W. R

Edition: 4th

Material type:

Text

Language: English

Publication details: Delhi Manager of Publication 1951

Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-22/Shelf-2 613.2.

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British journal of nutrition by

Series: 18

Material type:

Text

Language: English

Publication details: University press, cambridge 1964

Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: Second Floor Rack/Cup-8/Shelf-4--5 613.2.

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Conquest of deficiency diseases achivement and prospects, basic study no. 24 by

Aykroyd, W. R

Material type:

Text

Language: English

Publication details: Geneva World Health Oraganization 1970

Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-8/Shelf-2 616.39.

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Nutritive value of indian foods and the planning of satisfactory diets previously published by the director general of health services ministry of health government of india as health bulletin no - 23 6th revised by gopolan and S.c. Balasvbramanian sperical report series no - 42 by

Aykroyd, W. R

Edition: 6th

Material type:

Text

Language: English

Publication details: New Delhi ICMR 1963

Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (5)Location, call number: First Floor/Cup-22/Shelf-2 612.3954, ...

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Your search returned 4 results.