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Food Values of Portions Commonly Used

By: Contributor(s): Material type: TextLanguage: English Publication details: Philadelphia Lippincott J. B. and Corporation 1966Edition: 10thDescription: 154Subject(s): DDC classification:
  • 612.39
Contents:
Nutrition; Food Science; Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612.39 (Browse shelf) Available 4943

S / A / 068A / 10.10.1970

Nutrition; Food Science; Reference

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