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Food microbiology (vol-1) concepts in physiology and metabolism

By: Material type: TextLanguage: English Series: 1Publication details: Florida C. R. C. Press Incorporation 1987Description: 161ISBN:
  • 0-8493-6478-7
Subject(s): DDC classification:
  • 579.67
Contents:
microbiology, microorganisms, bacteriology
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Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 579.67 (Browse shelf) Available 8942

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microbiology, microorganisms, bacteriology

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