Enzymes (vol-08) biochemical principles of the food industry
Material type:
TextLanguage: English Series: 8Publication details: London Academic Press 1963Description: xx + 484Subject(s): DDC classification: - 577.151
Contents:
Enzymology, Biochemistry, Catalysis, Molecular Biology
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 577.151 (Browse shelf(Opens below)) | Available | 3438 |
Enzymology, Biochemistry, Catalysis, Molecular Biology
There are no comments on this title.
Log in to your account to post a comment.