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Textbook of meat inspection including the inspection of rabbits, poultry and fish

By: Material type: TextLanguage: English Publication details: London Bailliere, Tindall and Cox 1952Edition: 2ndDescription: viii + 646ISBN:
  • good
Subject(s): DDC classification:
  • 614.31
Contents:
Meat Inspection
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Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 614.31 (Browse shelf) Available 944

Meat Inspection

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