World health organization technical report series Procedures for investigating intentional and unintentional food additives
Material type:
TextLanguage: English Series: 348-363Publication details: World Health Organization 1967Subject(s): DDC classification: - 614
Contents:
WHO; World Health Organization; Public Health; International Health; Health Policy
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 614 (Browse shelf(Opens below)) | Available | BV13981 | |||||||||||||
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 614 (Browse shelf(Opens below)) | Available | BV10886 |
WHO; World Health Organization; Public Health; International Health; Health Policy
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