Enzymes (vol-08) biochemical principles of the food industry

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TextLanguage: English Series: 8Publication details: London Academic Press 1963Description: xx + 484Subject(s):

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Enzymology, Biochemistry, Catalysis, Molecular Biology

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			577.151 (Browse shelf(Opens below))					Available			3438

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Enzymology, Biochemistry, Catalysis, Molecular Biology

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