Official methods of analysis of AOAC international (vol-2) food composition

By:

Contributor(s):

Material type:

TextLanguage: English Series: 2Publication details: Arlington AOAC International 1995Edition: 16thDescription: xxvi + ch.50ISBN:

Subject(s):

DDC classification:

Contents:

general chemistry, chemical sciences, laboratory reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			540.6 (Browse shelf(Opens below))					Available			9485

Browsing HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING shelves Close shelf browser (Hides shelf browser)

					No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
	54.03 Official methods of analysis of the association of official analytical chemists AOAC (vol-1) agricultural chemicals, contaminants, drugs	54.03 Official methods of analysis of the association of official analytical chemists AOAC (vol-2) food compositions, additives natural contaminants	540.6 Official methods of analysis of AOAC international (vol-1) agricultural chemicals, contaminants, drugs	540.6 Official methods of analysis of AOAC international (vol-2) food composition	541.64 Natural organic macromolecules	543 New methods in analytical chemistry	543.422 NMR and chemistry an introduction to nuclear magnetic resonance spectroscopy	Next

4087 / 94-95 / 8.3.1995

general chemistry, chemical sciences, laboratory reference

There are no comments on this title.

to post a comment.