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Food microbiology

By: Material type: TextLanguage: English Publication details: Bombay Tata - McGraw Hill Publishing Company Limited 1967Edition: 2ndDescription: 537Subject(s): DDC classification:
  • 579.67
Contents:
Microbiology; Food Safety; Public Health
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 579.67 (Browse shelf) Available 5221

108A / 08.12.1971

Microbiology; Food Safety; Public Health

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